Sashimi with spicy Tamarind dressing, coconut cream, toasted coconut flakes & fresh herbs

Serves 2

150g Fresh fish ( We normally use Yellowtail, Tuna or Sea bass)

70 ml Coconut cream , chilled

1/2 fresh lime

Pinch of salt

40g Coconut flakes, Toasted

Handful of mixed herbs ( we use Basil, Mint and Coriander)

Mix the coconut cream so that it is an even consistency and pour it on the base of a flat plate or shallow bowl.
Thinly slice the fish with a sharp knife and place it on-top of the coconut cream. Season the fish with a pinch of salt
Pour the spicy tamarind dressing over the sashimi and top with toasted coconut flakes, fresh lime juice and fresh herbs.
Our spicy Tamarind dressing also works well with fresh Oysters

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